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The beginning of high school brought with it a very __ need for emotional reassurance in the form of baked goods. On good days, that manifested itself in the form of homemade crepes, which made me gasp in horror at the realization of just how much butter goes into __ food, then shrug and eat twelve. When I didn’t have that kind of ambition, it was jarred whipped cream in a pre-made pie crust -- which I can’t say is too bad at all. And when we couldn’t get our typical honey-laden baklava from a local bakery for the Jewish New Year, I decided to keep up the tradition by brewing homemade cinnamon syrup and experimenting with phyllo dough for the first time. It was a little chewy, and it didn’t cook through until ten o'clock at night, but when I sat around in my pajamas at midnight, it tasted like victory.

Etc: Valentine’s Day Edition

March 1, 2021
Elisa D.

Spyglass COVID-19 Coverage

May 1, 2020
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