The student-run newspaper of Westridge School for Girls, Spyglass strives to build community and evoke empathy through the medium of journalism. Comprised of passionate student writers, editors, designers, managers, and leaders, Spyglass is dedicated to ethical reporting that amplifies our unique voices to inform, entertain, and forge connection in the Westridge community and beyond.
Thin+Mint+Ice+Cream+Pie

Thin Mint Ice Cream Pie

After a long, successful cookie season in my 3rd grade Brownie troop, we ended up with some leftover cookies that we didn’t end up selling. To make sure the thin mints didn’t go to waste, my mom came up with this dessert to incorporate them into something our whole troop could enjoy. Needless to say, my mom’s Thin Mint ice cream pie became a favorite in our troop, and has been a family favorite for years!

Ingredients

1 Box Thin Mint Cookies, Crushed

¼ Cup Butter, Melted

1 Half-Gallon Mint Chip Ice Cream, Softened

1 Jar of Fudge Sauce, Heated

Whipped Cream to Taste

 

Instructions

Mix the melted butter with the crushed Thin Mints. Press the Thin Mint mixture into the bottom of a springform pan to form a crust. Smooth the warm fudge sauce evenly over the Thin Mint crust. Spread the softened ice cream evenly over the fudge sauce. Place in the freezer to firm up. To serve, remove the springform ring and slice into wedges. Serve with whipped cream if desired.

Spyglass • Copyright 2022 • FLEX WordPress Theme by SNOLog in