Oxtail Tomato Noodle Soup

Verena W.

While the weather is getting colder, soup is perfect to keep warm. Every autumn and winter, my mom makes her homemade Oxtail Tomato Noodle Soup. This soup tastes just like home to me and I hope when you take a big slurp of the soup noodles you can feel right at home too!

Ingredients/Materials:

Pressure cooker

Cabbage

Tomatoes

Oxtail

Twin Marquis Plain Noodle (Thick)

Black Vinegar

Cooking Wine

Soy Sauce

Fish Sauce

Red Dried Dates

Ginger Powder

Ketchup

Black Pepper

Ginseng

Water

A cooking pot

Ladle

Directions:

1. Start out by putting as many oxtails as you would like into a pot and add water

2. Use ladle to stir around oxtail

3. Wait until it boils and then pour out the water (this gets rid of the excess fat)

4. Cut the tomatoes and cabbage into medium sized pieces for the soup